Oats Cutlet with 2 ingredients

Lockdown Recipe one more with just 2 ingredients make Oats Cutlets. Healthy & tasty best use of available ingredients. 

Where you dont need many ingredients to make a snack best for this lockdown time.

For this healthy vegetable cutlet all you need are Oats & Potato follow this simple procedure below

Ingredients Needed

Boiled Potato(2) : 1cup
Oats(Regular Rolled): 1cup
1 tbsp Redchili powder
1tbsp All spice( Garam masala) powder
Salt to taste
Lemon juice: 1sp
Coriander leaves little 
4-5 sps Oil to fry

Procedure to follow:

Firstly boil the potatoes(I have pressure cooked it)
Once cooled down mash it nicely without any lumps
Add all the spices, red chili powder, garam masala

Add salt to taste & Oats mashed with palms to make powder 
Add Coriander leaves & lemon juice mix it all together 
Check the consistency, if the mix is too soft add more oats powder

Take a portion of this mix in your hands,make  small balls and shape like tikkis.....

In a pan Add Oil & once heated shallow fry 4min on medium heat flipping in between till both sides are golden
Enjoy crispy Oats cutlets for evening snacks, try this healthy snacks for your Kids.

Egg Curry with Boiled Eggs

Egg Curry make it with Boiled Eggs or You can poarch eggs in the curry also.
Spicy Egg Curry is a gravy dish can be served with Dosa, chapati or Rice

Ingredients
Onion:2
Tomato:2
Red chiles: 5-6
Garam masala powder: 1sp
Ginger garlic paste:1sp
Coconut grated 1cup
Oil: 4-5 sps
Boiled Eggs: 5-6
Curry leaves

For the gravy:

Take 2sps Oil in pan, add sliced Onions & sauté add redchilies fry 
Then to this add tomato thin stripes fry till mushy
Remove cool down then add coconut to the mixer make fine powder
Add rest fried onion tomatoes red chilies grind to a fine paste with gingarlic & little water

Boil the Eggs in water for 5-6 min. 
In the pan add Oil & curry leaves then add this paste & fry add salt & garam masala powder mix it
After one bubble add the boiled peeled eggs & cook for 2-3 min
Mix together till everything comes together adjust consistency by adding water 
switch off let it cool down serve with Dosa/Chapati

Mango Rice

Mango Rice or  Mavinkai Chitrana is a tangy Seasoned Rice made on special occasions  like Ugadi Festival 

Now it's raw mango season so make this Delicacy and relish this summer

Ingredients 
Raw mango grated: 1cup
Cooked Rice: 3cups
Coconut grated: 1/2cup
Oil: 3-4 sps
Mustard seeds: 1/2sp
Curry leaves: few
Chana daal: little
Turmeric: 1/2 tsp
Groundnuts: little 
Green chilies: 2
Coriander leaves: little 

Procedure for Mango Rice
In a Pan add oil once heated add mustard seeds then curry leaves 
Add Chana daal & groundnuts & fry 
Then add Green chilies & turmeric 
Now add grated green mango mix well
Add salt to taste, and add cooked rice mix well. Finally add coconut & coriander leaves 

Tangy Mango Rice is ready to serve

Cabbage & Onion Fritters

Crispy Cabbage & Onions fritters for tea time snacks

Make these easy to make crispy fritters with minimum ingredients in this lockdown period

Ingredients
Cabbage thin strips: 1cup
Onion thin julians: 1cup
Besan(chickpea flour): 2spa
Rice flour: 2sps
Green chilies chopped: 1-2
Coriander leaves chopped little
Salt to taste

Method to make these Crispy fritters

Mix chopped cabbage & onions and add salt to taste leave for 5-6min
Then add green chilies & coriander leaves
Mix and leave for 5more min till it leaves water.
Then add besan & riceflour mix well
(Dont leave this batter for long fry them soon to be Crispy)

In a deep pan add Oil to deep fry
Once it's hot, make the fritters by taking one portion in hand & pressing between palm to make it tikki shape. It must be flat shaped.

Deep fry in medium hot oil & remove on absorbent paper

Serve Cabbage fritters with tea/coffee

Mutton Biryani for Holi

Mutton Biryani simple Biryani full of flavour cooked in Pressure cooker, you can make this dish in a jiffy, this can be served with mughlai gravy . Try this Easy to make Flavorful Mutton biryani

One Pot Mutton Biryani. This time cooked together Rice & Mutton gives this dish extra flavor & makes it more tasty, so try this Mutton Biryani & Relish the biryani taste

Ingredients Required
Mutton: 500 grms
Basumati Rice: 2 cups(300grms)

To marinate:

Curd: 1 cup
turmeric little

To temper:

Oil: 3-4 sps
Cloves: 4-5
Cinnamon: 1 inch
Bay leaf: 2
Onion: 2 sliced
Ginger Garlic paste : 2sps
Green chilies: 2-3
Coriender leaves: handful
Tomatoes: 2 chopped
Pudina: 1/2 bunch
Mutton masala: 2sps

Method to prepare:

Wash the Mutton thoroughly & rinse, then Marinate with curd & turmeric & keep aside

Soak Basumati rice in water for 15 min

Chop all the rest Ingredients & keep it ready

Procedure to follow:

Heat a pressure cooker, Preferably Handi style with Nonstick coating

Add Oil & once heated add whole Garam masalas Cloves, Cinnamon, Bay leaf

Then Add Green chilies & Onions & fry then add gingergarlic paste & fry further

Now at this stage add chopped Pudina & fry

Then add Tomatoes & fry it till mushy

Add the marinated Mutton & give it a mix cook Now add coriander leaves fry nicely

Add the Biryani/Mutton masala(or Garam masala) & mix add salt to taste and close the cooker & cook for 4-5 vissels

Once cooled open and check the water there must be at least 1cup gravy

Wash the Soaked Basumati Rice(or Normal sona masuri) & drain water add this to the cooker

Add 2 cups water(500 ml)(1:1.5 ratio) & mix bring this to a boil. As it already has 1cup water

Turn the Heat to medium or low (if its not non stick keep on sim)

Once it starts bubling close the lid & pressure cook for 2 visels

Let the Pressure Cooker Cool down completely, Then once all the pressure is released Open the lid

Wait for 2-3 min let the steam settle down, then with a fork just  fluff the biryani

Dont Over Mix it just separate with the help of fork, Then Serve Portions using a spatula

Mutton Biryani is ready serve with cucumber & curd raita

Pani puri with dates & mint concoctions

Crispy Puri filled with Peas & potato filling then dipped in spicy tangy, spiced water. Make this Mint & Dates concoction easily with homemade ingredients for spicy tangy Pani puri.

Enjoy your evening with this mouthwatering snacks

Ingredients

Puri: 1pac

For filling

Boiled peas: 1cup
Boiled potato: 1
Onion chopped: 1
Chili powder: 1sp
Salt to taste

Boondi to garnish

For spicy tangy water

Mint leaves: 1/2 cup
Coriander leaves :1/4th cup
Green chilies:
Soaked Dates: 5-6
Tamarind paste: 2sps
Water as needed

Method

Spicy: In a blender make paste of mint Coriander & green chilies
Sweet: Add soaked dates in a Blender add little water and make a paste
Tangy: Mix Tamarind paste with little wate

Mix all the three together for spicy tangy Pani add little salt & water as needed
For filling mix all ingredients together under filling

Assembly:

Take crispy puri prick a hole

Add spoonful of filling & arrange the boondi mixture on top

Serve with Spicy tangy Pani

Serving suggestion: Dip the filled puri in spicy tangy water add  boondi & Enjoy the chats......

Egg Biryani

Egg Biryani with Boiled Eggs. This is a super easy ensemble of Eggs & Biryani 

Biryani is easy to make and full of flavour. You can even use any basmati or Long grain Rice try this easy Egg biryani recipe

Ingredients:
Oil :3sps
Cinamin :1 inch
Cloves:  5
Bayleaf: 2
Onion :2
Tomato :2
Pudina leaves: 1/2cup
Greenchilies : 2
Biryani masala: 2sps
Gingergarlic paste : 2sp
Cooked Rice: 2cups
Boiled Eggs: 4-5
Recipe:

In a Deep dish Heat Oil add cinamin cloves, Bay leaf, then add Slit green chilies

Add Onion slices & fry, add gingarlic paste & saute, add chopped pudina fry, add tomatoes chopped & fry 

Add salt to taste, close lid to soften tomatoes for 2 min, then add Biryani masala powder
Add the Boiled eggs which are slit then coat it with masala & remove keep aside

And Finally add cooked Rice Then layer the masala coated boiled eggs & add Coriander 

Close & cook for few minutes cool down completely then mix the rice with Fork. and serve. 

Super Easy Egg Biryani is ready to serve