Friday, 3 July 2015

Baked Masala peanuts

Baked Masala peanuts

Healthy Oil free peanuts ready in few simple steps


Ingredients
Peanuts : 1 bowl
Chickpea flour : 3/4th cup
Rice flour : 3 sps
Red chili powder : 2-3 tsps
Jeera powder : 1tsp
Oil: 2-3 sp
Water: 1/2 cup
Salt to taste

Method
Preheat Oven for 10 min @ 200*
Toss the peanuts in a pan till bit warm
Mix all other ingredients to form paste
If its very thick add bit more water
Then add the tossed peanuts mix well



Grease Oven tray with oil
Sprinkle peanuts try to keep evenly

Set temperature of oven 200
Bake for 10 min then with fork loosen the peanuts
Again bake @ 150 for 20 min

Keep checking in between
When it changes colour switch off oven

It will not appear crisp, leave it to cool down
Once fully cooled its crispy, seperate the joint ones

Masala peanuts ready to serve
Note : If you want tangy peanuts can add chaat Masala 1 tsp
Batter should not be too thick or too thin
It should be just pouring consistency

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