Butter Cookies

Eggless butter cookies, soft Melt in mouth cookies Recipe

There are many types of cookies you can make with same ingredients of Flour, butter, sugar & milk

You can add chocolate chips to make choco cookies

Or add nuts of your choice to give it nutty texture

These Butter cookies are Basic eggless cookies which will melt in your mouth 

Ingredients

All purpose flour: 200 grms (7oz )

Unsalted butter: 100 grms (3.5oz)

Sugar: 100gms

Baking powder: 1 tsp

Salt: 1/4^th sp

Milk/ water to mix

Almonds for garnishing

Method of preparing

Preheat Oven to 150*

Sieve together All purpose flour & baking powder

Add butter & mix to form crumble texture

Add powdered sugar & salt, slowly start adding little by little milk / water mix

Keep mixing till it forms a dough

Make small balls of the dough & press gently to form Rounds

Make small cookies as they will increase in size later

Garnish with Almond flakes on top & press

I have pressed few cookies with fork to form lines

Line Up baking tray with butter paper/ grease the baking tray with butter

Place the cookies in baking tray leaving space in between

Bake @ 150* for 15-20min

For soft cookies 15 min is enough

Just when the cookies start changing colour remove from oven,

Dont keep it in the oven, let it cool outside once cooled its Ready

Enjoy Butter cookies

Note:  For Every cup of Flour add Half cup butter & Half cup sugar

Dont bake on high temperature, even dont keep it for more than 20 min 

Even if it looks uncooked , it keeps getting crisp as it cools down

You can make any shape of your choice