Wednesday, 1 July 2015

Crab curry

Crab curry


Spicy crab curry with Coconut gravy & special spice mix....

Fresh river crabs used to make this curry. sweet crab meat & spicy gravy combined makes this dish good combo with Rice


Crab masala
Onion :2
Garlic flakes:10
Coconut:1cup
Oil: 2sps

Spice powder
Red chilies: 6
Coriender seeds:2sps
Fennel seeds:1sp
Pepper corns: 1sp
Cinamin:1/2 inch
Cloves: 3-4


Method:

Dry roast ingredients listed under spice powder lightly
Cool this then grind to powder
In a pan heat 2sp oil add onion sliced fry & add garlic flakes
Fry nicely then add grated coconut & fry till changes colour
It must be a bit brown
Remove from heat & add spice powder to this
This mix will look like this


Once its cooled blend in a mixer with 1 cup water to fine paste

Fresh River Crabs

Clean the crab & make it half, wash 2-3 times



In a kadai (deep dish) add the ground masala paste
Add water to make it curry consistency
Bring to boil, then add salt to taste
Add the crab & claws to this & cook for 10 min
The gravy will thiken stir in between

Spicy crab Curry ready to serve



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