Crab Cutlet

Have you ever tried Crab Cutlets, Try this mouthwatering crispy & tasty Crab cake

Fresh sweet crab meat combined with mild spices, coated with breadcrumbs & shallow fried

Serve with the dip of your choice

Ingredients Needed:

Crab: 8-10

Breadcrumbs: 2 cups

Egg: 1

Lemon juice: 1 tbsp

Paprica/ Red chili powder: 1tbsp

All spice powder/ Meat masala: 1tbsp

Oil for shallow frying

I have used Fresh River crabs which has sweet meat, Use full crab even the claws

First wash the crabs nicely
Keep it in oven @ 200 * for 20 min
You can even cook it in boiling water instead of oven

Once cooked in oven these look like this

Then remove shell & take out flesh as much as you can remove

Its a bit tedious task but the result is worth it, you can even use Ready crab meat

Once you remove the flesh of crab the juice crab meat looks like this:

Shread the Crab meat & add it to a mixing bowl
Add salt & 1sp lemon juice. Mix add paprica/Redchilli powder 

Then add Meat masala & mix, Beat 1 egg add 1/2 of this mix to crab meat 

Then add breadcrumbs 1/2 cup mix evenly

For Making cutlets

In a dish spread the remaining Egg, & In another plate spread remaining Breadcrumbs

Mix the crab meat & Make cutlet shape 

Dip in the Egg mix coat the Egg, then coat in breadcrumbs & tab well

Shallow fry in oil on low heat till crisp

CRAB CAKE READY....SERVE WITH MAYONNAISE OR DIP OF YOUR CHOICE

Thanks for Visiting:

Try my other dishes...Egg curry Recipe, 

Minced Lamb gravy Recipe