Jackfruit kesaribhath is a sweet Rava Kesari bhath with jackfruits, Soft & sweet melt in mouth kesari flavoured with chopped jackfruit
Made this for todays Angarika Sankashti prasada, Jackfruits are seasonal so make it when available
Kesari bhath is an Indian dessert with semolina this dessert is popular throughout the country. Various fruits are added to make it different flavours like Pineapple, banana, Jackfruit
The word kesari refers to the spice saffron which is used, resulting in its saffron-orange-yellow-colored tinge.Though it is a sweet dish, in Karnataka, it is prepared not only as a sweet dish but also for normal breakfasts
In North India it is served as a sweet dish called Sheera Suji/Sooji Halwa.
Rawa (Semolina): 1cup
Ghee: 3-4sp
Sugar: 3/4th cup
Water: 3 cups
Jackfruit finely chopped: 1/2 bowl
Method
Take a sausepan add 3 cups water & keep on low heat
Side by side heat a deep pan
Add ghee then add cloves
Add Rawa & fry on low heat till roast
It should just start to change colour
Then add finely chopped jackfruit
Then add the hot boiling water
It should be bubbling
Cook for 2-3 min then add sugar
Cook it till water gets absorbed.
Serve hot, enjoy this bunny shaped kesari bhath
No comments:
Post a Comment