Misal Pav with Averekai

Misal pav is a popular dish from Maharashtra,India . It consists of misal (a spicy curry usually made of sproutedmoth beans) and pav (a type of Indian bread roll). The final dish is topped with potato-chiwda mix, "farsan" or "sev", onions, lemon and coriander (cilantro). It is usually served with bread toasted with butter
Misal from Maharashta, West India known for its high spice content and is particularly known as Misal Pav. There are different version of Misal Pav 
I have used Avarekai, and prepared Avarekai Misal, You can even use Regular Peas or sprouted Monng to make this Misal

Ingredients Needed

Avarekai : 3cups
(Soaked & deskined )
Or Peas: 2 cups
Cinamin 1 pc
Cardamom 2
Cloves 4
Bay leaf 1
Onion 2
Gingarlic paste: 1sp
Tomato 3,
Pavbhaji masala 1/2sp,
Redchili powder 1sp,
Turmeric : 1/2 sp
Coconut paste: 1/2 cup
Coriender leaves : 4-5 sps

Recipe Avarekai Misal

Soak avarekai & peel outer skin
Take a oressure cooker- keep on heat
Add Oil once heated add Cinamin Cardamom Cloves Bay leaf
Add Onions chopped & fry till transparent then add gingarlic paste, stir
Add Chopped tomatoes, add salt
Add pavbhaji masala redchili powder
Add haldi & cook 2 min
Add 1/2 cup coconut paste & mix
Add Avarekai, coriender leaves mix
Add 11/2 cup water & cook for 3 vissels......

Averekai Misal ready Garnish with chopped onion & lemon juice, Serve with Pav( soft bun)