Wheat Kajjayas (Wheat malpuri)

Wheat Flour Kajjaya/ Malpua for this Ganesh Chaturthi Festival

Festivities begin with preparing Sweets, Try this easy wheat flour Kajjaya for this Ganesh chaturthi festival....

Kajjaya is a popular SOUTH INDIAN SWEET. Usually made with Pounded Rice & jagery,I have made the easier version of Wheat Kajjayas....Very easy to make with very few Ingredients

Try this Recipe:

Wheat flour kajjaya Makes about 10

Wheat flour 1 cup
Jaggery 1 cup
Water 1/2 cup
Grated dry coconut 2 tsps
Poppy seeds 1 tsp
Roasted sesame 2 tsps

Procedure:

Melt jaggery in water and filter it

Pour this in a pan & let it boil

As it starts boiling add copra , sesame , poppy seeds and the wheat flour 

Now switch the flame off. Mix well and let it cool. 

Pat on oiled plastic sheet , make a hole in the center

Keep Oil for deep frying in a deep dish

Once hot add one at a time and deep fry on low flame till done. 

Wheat Kajjayas Ready to serve

Note:

•  This mix should be of soft chapathi dough consistency, add 2 tsps water if Req..
•  For crispy make kajjayas thin I just pressed between my palm to shape these