Pomfret Kabab

Pomfret kabab fry... 
Spicy Kabab of this soft Pomfret flesh is good for starters try this kabab fry:

Making Kabab of Pomfret makes it juicy & soft with very less oil enjoy this fish kabab

Ingredients:

Pomfret fillets: 5pcs

Lemon juice: 1/2

Redchili powder: 2sps

Cornflour: 2 sps

Egg: 1

Oil : 5-6 sps  

Procedure 

Clean the Fish fillets several times in water

Marinate cleaned fish with salt & lemon juice for 10min
Squeeze outkeep aside

In a bowl add Redchili powder & cornflour mix well add egg little by little to make a thick paste

If it's little runny add more cornflour 

Apply this paste on the Fish generously 

Let it marinate for 10-15 min in refrigerator 

In a Pan add oil & once heated place the marinated Fish one by one & fry slowlyfor 2-3 min each side
This is Tawa fry with less oil, If you want you can add little more oil & Shallow fry as well

Spicy Pomfret Kabab is ready, Enjoy your Starters 

Note: You can use Kabab powder also follow same procedure just dont add salt 

Moong Ladoo Mutli

Multi grain Ladoo or Moong ladoo is traditional sweet which is very healthy and Power packed with nutrients

This Ladoo is very healthy and very filling snack, which will give you enough energy to get going

I love these ladoo, it has unique taste and this reminds me of childhood vacations when we used to blinge 1-2 ladoos everyday

As this is very nutitious its give to Ladies post delivary for gaining strength, enjoy this Multigrain power packed Ladoo which is Called Mutli in local language

Ingredients required:

Green Moong: 1cup
Red Rice(Boiled rice):1 cup
Coconut grated: 1cup
Jaggery: 1+1/4th cup
Ghee:1tbsp

Procedure is as follows:

Dry roast Green whole moong & Red Rice seperarely and keep aside
Once cooled down mix both and make a powder

Grate/pound the Jaggery, add little water in a pan add jaggery mix

Heat the pan and keep stirring till it forms syrup
Once jaggery reaches 1 string consistency add Grated coconut and mix well

Let it cook for 2-3 min then add powdered multi grains(green gram & red rice)
Mix well and cook for 2-3 min then add spoon full of ghee and mix well

Let it cool down completely, then grease your hands with ghee and start making ladoo
take a small ball size portion and roll it in your palms to form ladoo

Tasty Mutli is ready to serve, relish this nutitious ladoo

Fruits Custard

Summer Special Fruits Custard served chilled to beat the heat.

Always include lots of fresh fruits in your diet, this way you can have all seasonal fruits which are healthy

I have Made this custard in a very simple way, this is the Eggless version using Vanilla custard powder slow cooked & served chilled with fruits salad....

Ingredients:

Whole Milk: 500 ml

Sugar:5 sps (as per taste)
Milk: 1/2 cup(room temperature)

Custard Powder(Vanilla): 2 tbsps
Mixed Fruits chopped: 2 cups
(Apple, banana, Mango)

Method: 

• Bring the Milk to Boil & cook it for 5 more min
• Add sugar appx 5 tsps Mix well check the taste if you want more sweet
• Mix custard powder in a bowl with half cup milk(room temperature) to make a paste
• Slowly add the above custard paste to Milk & keep stiring
• Cook for another 5 min till it thickens
• Remove from heat & let it cool down & come to Room Temperature
• If you want you can even whisk this mixture 
• Place this  in any container with cap...close tightly & freeze
• Freeze for 1 hr for best results
• Remove from the freezer mix 
• Serve with fruits & Nuts of your choice