Capsicum Prawns

Capsicum Prawns spicy side dish, Super easy prawns recipe which is very addictive 

Try this Capsicum Prawns for starters or Side dish with Roti

Ingredients 

Prawns: 1cup

Capsicum: 1

Onion: 1

Tomatoes: 2

GingerGarlic paste: 1sp

Red chili powder: 2sp 

Turmeric little 

Garam masala :1sp

Lemon :1/2

Coriander leaves: 1/2 cup

Salt to taste

Easy Process to follow

Clean the Prawns after deshelling and De- vien it

In a pan add Oil then add chopped Onions and fry

Add the Ginger Garlic paste saute it

Then add Capsicum chunks & fry it well

Lastly add Tomatoes & fry nicely till its mushy

Add Red chilli powder, turmeric powder, garam masala powder & salt mix well

Add the prawns & mix well cook with lid for 6-7 min. Sprinkle lemon juice & coriander 

Switch off the flame mix well

Capsicum Prawns is ready serve with Roti or Rice

Malabar Spinach Fritters

Crispy Malabar Spinach Fritters, best tea time Indian snacks.

Try these tasty fritters for crispy snacks, Malabar Spinach leaves are dipped in Batter & deep fried these fritters are usually served on a rainy day with Tea/Coffee

Ingredients:

Malabar Spinach leaves: 7-10

For batter

Besan(chicpea flour): 1 cup

Chili powder/ paprika: 2 tsp

Ajwain(caraway seeds): 1tbsp

Cooking soda:1/4th tsp

Salt to taste

Water to make thick batter

Oil for deep frying

Simple & Easy recipe for crispy fritters 

Wash the Malabar Spinach & pat it dry with kitchen towel leave it for 5 min

Make a thick batter by mixing all ingredients with water to make a thick paste, leave for 5min

Keep the Oil for deep frying on heat once heated

Add little soda/eno to the batter & mix

Dip each leaf in batter  & coat exterior well

For deep frying:

Reduce heat to medium & add leaf dipped in batter one by one. Fry till brown, remove on absorbent

Enjoy Crispy fritters, on a rainy evening with tea/coffee.