Vegetable Biryani 2

Vegetable Biryani is a spicy mix of veggies & Rice cooked together with aromatic spices. The veggies used are beans, potato, carrot, capsicum, peas

Vegeterian Rice special This Vegetable Biryani is easy to make and full of flavour. You can even use any basmati or Long grain Rice try this easy vegetable biryani recipe

Ingredients:
Oil :3sps
Cinamin :1 inch
Cloves:  5
Bayleaf: 2
Carrot:  2
Peas: 1 cup
Beans: 4-5
Capsicum: 1
Potato: 1
Onion :2
Tomato :2
Pudina leaves: 1/2cup
Greenchilies : 2
Biryani masala: 2sps
Gingergarlic paste : 2sp
Rice (soaked for 10 min ): 2cups

Recipe:
Clean the Veggies thoroughly
In a Cooker Heat Oil add cinamin cloves, Bay leaf, then add Slit green chilies

Add Onion slices & fry, add gingarlic paste & saute
Add all veggies one by one & fry then add chopped pudina fry, add tomatoes chopped & fry
Add salt to taste, close lid to soften tomatoes for 2 min, then add Biryani masala powder
And Finally add Rice add water 4 cups (1:2 ratio for rice)

Close & cook 2 whistles, cool down completely then mix the rice with Fork. and serve

Puranpoli for Varamahalaxmi

Puranpoli / Holige(Bele Obbatu)

Puranpoli or Holige, Is a sweet daal stuffed Paratha, Prepared for most festivals this is a popular festive dessert for Varamahalaxmi

Daal & jaggery filling is prepared & stuffed in Maida & rolled to thin sheets & cooked on griddle(Tawa) pan to make this sweet delicacy

Ingredients:

Maida: 2cups

Toor Daal: 2 cups

Jaggery: 1+3/4 cup

Coconut : 1cup
Oil: 1/4 cup
Ghee 

Procedure is simple:
For the filling
Soak Washed Daal in water for 1-2 hrs
This process is just to make Daal cook faster
Drain Add 2 cups water & cook till 3/4th done
You can add more water to cook, once its 3/4th cooked drain it

Add Jaggery & coconut to Daal & mix
Grind this dry(without water) in grinder
Or If you feel after adding jaggery its bit watery, Keep this mix in a pan on heat, cook just till jaggery thickens a bit & mixes with coconut leave it to cool a bit & grind

If the Filling is bit soft keep it in fridge for 1 hr, while making Holige form ball shape for filling

In a food processor:

Take Maida add salt a pinch, add water 1 cup add 1/4 cup oil & mix till it forms soft dough

You can even Knead the dough without processor

For making the holige:

First take a plastic sheet, I usually make it on Oil paper

Take a portion of dough & flatten it with your hand

Then keep a portion of Daal & jaggery mix in middle 

Seal the sides & close the dough forming a ball

Roll with greased rolling pin or with hand flatten it on sheet
Remove the Hoilge on your right hand palm slowly lifting the sheet

Place it on a hot griddle & cook both sides after its browned a bit remove 

Serve with ghee, Puranpoli/Holige(Bele Obbatu) Ready to serve 

Brownie Cobler

Brownies are surely very tempting & rich....give your loved one a piece of this with love. For this Brownie cobler serve it with Vanilla Icecream

Just follow this simple Recipe & in an Hour Sinfull Chocolate Brownees will be Ready

Ingredients:
Butter: 100 grms
Chocolate: 200grms
All purpose flour: 1 cup
Sugar: 100grms
Eggs: 3
Milk: 2sps Optional
Coco powder :2 tbsps

Method:

• Pre heat Oven on 150* for 10-15min
• Whisk  Eggs in Beater for 2-3 min then add Powdered sugar & whisk again for 5min
• Melt butter & Chocolate on Double Boiler(Keeping the Chocolate butter pan on a Boiling water pot...like on steam), Once melted cool a bit
• In a big mixing Bowl take the Whisked eggs add butter & melted chocolate mix together
• Sieve All purpose flour & Coco together
• Slowly add the dry Ingredients in the Mixing Bowl & Mix Nicely
• (No need of BAKING POWDER)
• Check the Consistency if Required add milk
• Pour in Cake Tray greased with Butter
• Bake on 150* for 15-20 min
• Once Cooled cut to Desired Shapes 
• Serve with a scoop of Vanilla Icecream 

Note: Temperature of Oven May Vary for OTG & Microwave so check Your Instuction Pamplet of Oven for Baking

Enjoy Warm Belgian Chocolate Brownie with Smooth Vanilla Icecream