Mutton Chops

Mutton Chops prepared in semi gravy
Follow this simple recipe for Spicy Mutton chops

Ingredients
Mutton chops: 1/2 kg
Ghee :2-3 sps
Whole spices- cardamom cloves bay leaf
Onion: 1
Tomatoes: 2
Green chilies: 2
Ginger garlic paste: 1sp
Curd: 1cup
Saffron: 1pinch
Red Chilli powder: 1tsp
Turmeric: 1sp
Mutton masala: 1sp
Coriander leaves: 1/2 cup
Lemon juice: 1/2

Method to prepare
Marinate mutton chops with Redchilli powder & turmeric powder keep aside for half an hr
In a pressure cooker add oil & all spices fry a bit. Add marinated mutton chops & fry nicely
Add 1-2 cups water & pressure cook for 5-6 vissels. Remove the mutton chops & keep the stock.

In a pan add Ghee add Green chilies & Onion slices fry nicely. Add ginger garlic paste fry it
Add tomato's paste & fry well then add cooked mutton chops. Add mutton masala & salt add Curd & saffron mix and cook till gravy is thick
Then add mutton stock little mix well till its semi gravy
Garnish with coriander & lemon juice

Spicy Mutton chops is ready to serve 

Spicy Prawns Noodles Stir fry

Spicy Schezwan prawns Noodles using Hakka Noodles, try this tasty combination of fresh prawns and Noodles for lunch.

Ingredients 

Hakka egg Noodles: 1 packets
Water for boiling

Prawns/shrimps: 5-6
Capsicum julians: 2
Carrot Julians: 2
Spring onion: 1 bunch
Schezwan powder: 1tsp
Taste maker powder: 3sps
Redchili sause: 2 sp(add more according to your taste)
Soyasause: 1sp
Oil: 3-4sps

Method:

Place the Noodles in boiling water add salt & little oil & cook the Noodles(Refer the packet Instuctions of Noodles) dont overcook Hakka noodles are already cooked al-dente

Drain the noodles & keep them in Cold water until use, this way they wont turnout sticky
In a wok add Oil & heat it add capsicum & fry for a minute
Then add spring onions chopped(whites & bit of greens as well) &
Add Carrot fry for 2-3 min, then add the shrimps and mix well

Now add Redchili sauce, A bit of Soya sauce,& schezwan powder & mix well add taste maker powder(contains salt)mix little water & cook till the prawns are pink.

Add Cooked & drained noodles 
Spicy schezwan Prawns noodles are ready for lunch 

Creamy Vegetables Makhani

All the mixed vegies are cooked with tomatoes & spices, then mashed up to make a fondue style thick gravy to dip the bread. Cream is added to make this Makhani

For this spicy tangy fondue chopped onion is added for crunch & garnished with butter. This  is served with crispy fried Paav/ Bread, So enjoy this street food as breakfast or snacks

Ingredients Needed

Peas : 2cups
Mixed vegetables: 2 cups(Carrot, potato, beans)
Onion 2
Gingarlic paste: 1sp
Tomato 2-3,
Pavbhaji masala 1/2sp,
Redchili powder 1sp,
Turmeric : 1/2 sp
For garnishCoriender leaves : 4-5 sps
Onion chopped: 1/2
Butter: 1-2 sps
Lemon: 1/2
Cream: 2sps

Procedure is as follows:

In a pressure cooker
Add Oil & Add Onions chopped & fry till transparent then 
Add gingarlic paste, stir
Add Chopped tomatoes, add salt
Add pavbhaji masala, redchili powder
Add haldi & cook 2 min, add chopped veggies & peas
Mix well & then Add 1cup water & cook for 3 vissels......

Once cooled down open the cooker & mash everything & cook for 5-8 min till it thickenes
Add cream and mix

Vegetable makhani is ready Garnish with chopped onion & lemon juice, Serve with fried Paav( soft bun)