Tawa Vegetable Pulav

Pulao is another mixed rice dish popular in Indian cuisine.
Tawa Pulav is a popular Street food dish, unlike biryani, Biryani has a stronger taste of curried rice due to a higher amount of spices, the main distinction is that a biryani comprises two layers of rice with a layer of meat (or vegetables) in the middle; the pulao is not layered. In pulao, the rice and meat are cooked separately and then mixed before the dum cooking; in biryani, the soaked rice is fried and then cooked with the meat and stronger spices.

Tawa Pulav The vegetables are Cooked seperately usually on a Big Tawa / Wok then Cooked Rice is added & Mixed this way its like Indian Fried Rice

Ingredients:

Rice soaked for 10 min:  2cups

Oil 3sps

Cinamin 1 inch 

Cloves 5

Bayleaf 2

Vegetables- Carrot 2

Capsicum 1 

Onion 2

Tomato 2

Potato 1

Beans 5-6

Peas 1cup

Sweet corn: 1/2 cuo

Pudina leaves1/2cup

Greenchilies - 4 slit

Maggie veg stock cube: 2 

Gingarlic paste 2sp

Ghee: 2sps

Saffron: 4-5 strands
Milk little to soak saffron

Method:

• Wash  Rice & add water 4 cups (1:2 ratio for rice) Close & cook
• In a Wok or Tawa Heat Oil add cinamin,cloves, Bay leaf, then add Slit green chilies
• Add Onion slices & fry, add gingarlic paste saute, add all vegies one by one.
• Add chopped pudina fry, add tomatoes chopped & fry
• Close lid to soften tomatoes for 2 min, then add Maggie cube(its salty) 
• Once all the Vegies are cooked add little salt,  the Rice like a layer
• Then add Ghee 2 sps & sprinkle Saffron soaked
• Cook on low flame for 2-3 min clossing lid
• Open & Mix lightly with a fork
• Tawa Pulav is Ready to serve
• Note: I have Used Normal Rice you can even Use Basumati Rice