Paneer Makhani

Smooth & Creamy Paneer gravy with aromatic spices will linger your taste buds
Try this Easy Paneer Makhani Recipe....Best Served with Rotis

For the Makani gravy:
Onion - 1 big sized chopped lengthwise 
Tomatoes - 3 big sized chopped roughly
Red Chilli powder - 1 tsp
Garam masala powder - 1/2 tsp
Cashew paste - 2 tsp
Cream - 1/2 cup
Milk - 1 cup
Coriander leaves - 1 tbsp finely chopped
Kasoori Methi - 1/2 tsp crushed
Salt - to taste
Paneer cubes: 200 gms

To temper:
Shahi Jeera - 1/2 tsp
Ginger Garlic paste - 1 tsp


Method:

• In a pan add onions and tomatoes saute for 2mins then add the spice powders and saute till raw smell completely leaves and it shrinks in volume.
• Cool down and grind it to a fine paste,Set aside.
• In a nonstick pan heat oil - add shahi jeera let it crackle then add ginger garlic paste saute for 2mins.Then add the tomato onion paste, add 1/2 cup water.
•  Keep cooking till it becomes thick,add required salt.You can adjust the spice level
• Then add cream and keep mixing, Add Paneer cubes & cook 2 min
• Once it becomes thick,add milk stirring continuously else it will curdle. 
• Then add kasoori methi.
• Cook for a minute dont mix too much 
• Garnish with cream Paneer Makhani is Ready
• Serve with Roti or Rice...