Set Dosa with Chutney for breakfast, these are thick savoury pancakes best for breakfast You can make Set Dosa by fermenting the regular Dosa batter and making thicker pancakes If you want very soft and tasty set dosa follow this recipe
Ingredients: for Set Dosa Urad dal 1 cup Rice 3 cups Poha(beaten rice): 1 cup Fenugreek seeds(methi): 1 tsp Boiled cooked rice: 1/2 cup
Method: Soak Urad dal & Dosa Rice along with fenugreek seeds for 4hrs Soak beaten rice poha for half an hr before grinding Wash all the ingredients twice with clean water
Add the soaked Poha & boiled rice as well(you can use leftover rice) Then grind all together to fine paste with 1 cup water Leave it to Ferment overnite or 4-5 hrs While making dosas, add salt & mix well
On a hot griddle(Dosa Pan) Pour 2 cups batter & dont flatten let it be thick (if you want uttapam style sprinkle chopped onion & tomato) Put little oil to the dosa sides & Sprinkle some ghee on top... Close lid & cook one side for 2 min then turn the dosa & cook other side for a minute Soft Soft set Dosas -thick savoury pancakes ready for breakfast enjoy with chutney of your choice
Healthy Breakfast Horsegram Idli Soft Fluffy Idlis are great for breakfast and you can make it more healthy by adding lentils here is such healthy Idli Like millet Idlis these Horsegram Idli are also power packed with nutrients
Some other Idli's i have tried are using Foxtail Millet, You can use any millet of your choice Millets are traditionally important grains,Millets are gaining popularity these days because of their health benefits like high fiber content, gluten free and rich nutritional content. So replace your Rice with Millets & make all the dishes healthy & low calorie, click here for some of my Millet dishes: Millet Idli recipe, Millet Dosa Recipe, Millet Kheer Recipe, Millet Neer Dosa recipe Even Red Rice Idli is healthy breakfast option recipe for Red Rice Idli Recipe Ingredients for Idli(Makes 24 Idlis) For Idli Batter: Horsegram : 1+1/2 cup Dosa Rice: 2+1/2 cups
Soak Horsegram & Dosa Rice in separate containers for 4 hrs Wash & Grind Horsegram with enough water to fine paste Remove in a big vessel Then Wash & Grind soaked Dosa Rice with little water to a coarse paste Then mix this with Horsegram paste Paste Keep in warm place to Ferment Overnite or 4hrs as this batter gets fermented very soon grind it a bit late at night
Procedure For Idli as follows: After fermentation when making Idli add Salt to batter & mix Add little water & make it dosa paste consistency Grease the Idli mould with Oil Pour a laddle full of Idli batter in each section of Idli Keep in Idli steamer(Keeping water below)& steam for 20 min After 20 min switch off the heat & let it cool down a bit Then remove the Idli stand, let it release its steam a bit Then with help of a wet spatula(ie dip the spatula in water) Remove the Idli from each section & serve Healthy Horse gram Idli is ready Served with chutney powder
