Millet Pancake

Banyard Millet Pancake or Thin Dosa called as Neer Dosa, Make these Soft Soft healthy Dosas for Breakfast & enjoy glutten free & best way to replace Rice

This is versatile dish can be had as Breakfast with chutney or Moong amti a Konkani sidedish or Can be served for lunch with Chicken curry...love these combo 

I have used Banyard Millet to make this super Soft Neer dosa also called as Paan Polo in konkani

Millets are traditionally important grains,Millets are gaining popularity these days because of their health benefits like high fiber content, gluten free and rich nutritional content. So replace your Rice with Millets & make all the dishes healthy & low calorie

Here is the Recipe for Banyard Millet Pancake No fermentation Required

Try this Neer dosa/ Panpolo

For Neerdosa:

Banyard Millet :1+1/2 cups 

Coconut 1/2 cup

Procedure to follow

Just soak Banyard Millet for 4-5 hrs or leave it soaked overnite (Can add 2-3 sps Rice also for soaking)

Then grind in the Morning adding Coconut 1/2 cup with millet & 1 cup water 

Grind to smooth paste add more water(1 to 1+1/2 cups) & make it thinner than Normal dosa 

Batter should be watery, add salt & MIX 

In nonstick pan grease with Oil...we usually grease oil using Onion for this to get flavour 

Then Pour Thin batter & keep Moving the pan in circles to form thin coating of Dosa

Or else sprinkler the batter like splashing it on hot griddle left & right side to form pancake

Cook for a min with lid then fold & remove

Soft Millet Pancake/Paanpolo/Neerdosa Ready to be served with Liquid Jaggery(Goddu ravo) for Breakfast, Or as lunch with Chicken curry....Enjoy