Red Velvet Cake

Valentine's Day special Red Velvet Cake with Buttercream frosting Decorated with Rose petals.

This is super Soft & Moist Cake with Pomegranate buttercream filled Heart

I love baking different varieties of cakes, But due to my busy schedule I often bake less, so make it a point to always Bake a Cake for Birthdays & anniversaries...This time made this for Valentines's Day a surprise cake for Hubby Red Velvet Cake



Follow this simple & Easy method of preparing the

Ingredients:
All Purpose flour( Maida): 1 cup(150grms)
Cocopowder: 2tbsp
Butter(unsalted): 100grms
Baking powder : 1 tbsp
Eggs : 3
Sugar:Measure 1cup (then powder it)
Vanilla extract: 1tsp
Milk: 1 cup
Red food color: little

Method:
Preheat Oven @ 150*

With whisker  whisk butter till soft then, add powdered sugar little by little & whisk till all sugar added
Add Eggs one by one & keep whisking 
Add vanilla essence & whisk all together a min

Sieve Flour (maida) baking powder & coco powder together.
Slowly add Flour mixture & whisk for a minute till all combines
Add Red food color to 1/2  cup Milk & mix  again add 1/2  cup Milk mix another minute

Grease cake tin with butter & dust flour to make a thin layer remove excess
Pour cake batter & pat so it settles down.
Bake for 40 min @ 120*........

Note: Temperature of Oven May Vary for OTG & Microwave so check Your Instruction Pamphlet of Oven for Baking

Once the Cake cools down Remove from tin & decorate with Buttercream frosting

For the Buttercream frosting

Butter: 100grms(1cup)

Sugar: 2 cups(Powdered & sieved)

Milk: 2-3 tbsp

Take Unsalted soft room temperature butter & beat it or whisk it with procesesor for a minute till its soft then beat on high speed for 5 min it will be changing color & become more creme 

Then add sieved powdered sugar little at a time & whisk, add 2 sps milk again add sugar & keep mixing till sugar is fully added

Check if its very thick add 1 sp milk more & whisk on high speed for 2-3 min more

Creamy Buttercream frosting is ready, for a small portion I have added Pomogranate juice for Making the heart shaped filling.

Note: Spread the Butter cream frosting first layer & keep in fridge to set then add second coating this way it will look neat

Enjoy This Red Velvet Cake with your loved ones, I enjoyed my Valentine's day with Family