Chicken Pulav Biryani style

Country style Chicken Pulav cooked with Chicken & Rice together. This dish will definetly steal your heart

One Pot Biryani where chicken & Rice are cooked together with spices adding extra flavor & makes it more tasty, so try this easy recipe

Ingredients Required:

Chicken: 500 grms
Basumati Rice: 2 cups(300grms)

To marinate:

Curd: 1 cup
turmeric little

To grind:
Onion:1
Green chilies: 2-3
Coriender leaves: handful
Ginger Garlic pieces 4

To temper:
Oil: 3-4 sps
Cloves: 4-5
Cinnamon: 1 inch
Bay leaf: 2
Onion: 2 
Tomatoes: 2 chopped
Pudina: 1/2 bunch
Green chilies: 2 slit
Chicken masala: 2sps
Salt to taste

Method to prepare:

Wash the chicken thoroughly & rinse, then Marinate with curd & turmeric & keep aside
Soak Basumati rice in water for 15 min
Grind all the Ingredients under to grind with little water to make a Green paste 
Chop all the rest Ingredients & keep it ready

Procedure to follow:

Heat a pressure cooker, Preferably Handi style with Nonstick coating
Add Oil & once heated add whole Garam masalas Cloves, Cinnamon, Bay leaf
Then Add Onions & fry then add the green paste & fry further

Now at this stage add chopped Pudina & fry
Then add Tomatoes & fry it till mushy
Add the marinated chicken & give it a mix cook for 2-3 min
Now add Salt to taste 
Add the Chicken masala(or Garam masala) & mix 

Wash the Soaked Basumati Rice & drain water add this to the cooker
Add 3 cups water(500 ml)(1:1.5 ratio) & mix bring this to a boil
Turn the Heat to medium or low (if its not non stick keep on sim)

Once it starts bubling close the lid & pressure cook for 2 visels

Let the Pressure Cooker Cool down completely, Then once all the pressure is released Open the lid

Wait for 2-3 min let the steam settle down, then with a fork just  remove the Pulav

Dont Over Mix it just seperate with the help of fork, Then Serve Portions using a spatula

Chicken Pulav biryani style is Ready Serve it with simple chicken curry & Yogurt(Raita)