Prawns Fry Served with Pulav

Crispy Butter Garlic prawns Served with Pulav

Recipe for Prawns fry:
Ingredients

For the Marinade:

Prawns: 10-15
Lemon juice: 1/2 lemon
Pepper powder: 1-2 sps
Salt to taste

For coating
Corn flour powder

For frying
Chopped garlic: 4-5 sps
Oil for deep frying

For tossing:
Butter: 2sps

Method:

Clean the prawns by removing its head & deskin keep the Tail intact
Devein & wash the prawns nicely
Marinate the Prawns in lemon juice, salt & pepper powder for 15 min

In meanwhile to make Garlic oil, Take just enough Oil to slightly deep fry the prawns
(Little more oil than shallow frying dont use too much oil as we will fry garlic in it)
Chop garlic very finely & fry it in oil till gets brown & remove...
discard the garlic use just the Oil

Squeeze excess marinate then Squeeze each prawns nicely & coat with cornflour
Tab a little so that cornflour sticks then Dust off excess cornflour, do this for each prawn

Next step is to deep fry these coated Prawns in the above prepared Garlic Oil
Can fry 4-5 at a time,  just for a minute or so
Remove on an absorbent Paper, Once all Prawns are fried.

Tossing:
Take a Pan keep on low heat add butter
Once changes bit colour add Fried Prawns & give it a toss

Enjoy this with Vegie Pulav

Recipe for Pulav, Pressure cooked Vegies & Rice given below

Pulav with Mixed vegetables

Ingredients:
Rice soaked for 10 min: 2cups
Oil 3sps
Cinamin 1 inch
Cloves 5
Bayleaf 2
Vegetables- Carrot 2
Capsicum 1
Onion 2
Tomato 2
Potato 1
Beans 5-6
Peas 1cup
Pudina leaves1/2cup
Greenchilies 2 slit
Garam masala powder 2sp
Gingarlic paste 2sp

Method:
In a Cooker Heat Oil add cinamin,cloves, Bay leaf, then add Slit green chilies
Add Onion slices & fry, add gingarlic paste saute, add all vegies one by one.
Add chopped pudina fry, add tomatoes chopped & fry add salt to taste
Close lid to soften tomatoes for 2 min, then add garam masala powder
Add Rice & add water 4 cups (1:2 ratio for rice) Close & cook 2 vissels

Serve with PRAWNS Fry Enjoy......