Rice Chakli Crispy Butter Muruku

Rice Chakli also known as bene murruku are Rice crisps made with Rice flour & butter spiced up used for Spicy evening snacks

These crunchy chakli are addictive you tend to keep on munching these, so these are made typically on festivals or special occasions

Instant Rice Chakli for crunchy crispy snacks with an easy method to follow

Try this Rice Chakli Ingredients:

Rice Flour: 1 cup
Fried gram(Poppu): 1/4 cup
Chili powder: 2 tsp
Butter: 4 tsps
Sesame seeds: tbsp
Salt to taste
Sugar: 2tsps
Oil for deep frying

For larger quantities Double up all the ingredients

Method to follow for Instant Butter Muruku:

Dry roast Fried gram(Hurkadale/Poppu) & make fine powder
Take Rice flour add all other ingredients & mix well
Add little by little water & form a dough
This dough should not be too hard it must resemble like chapati dough

Keep this to rest for 5 min
In meanwhile grease the Chakli maker add the Star slot plate to it
Keep the Oil for heat in a deep dish

Take a portion of dough & keep it in the Muruku maker
Close & Press it on a surface in round formation to form chakli shape
Fry these muruku on medium heat just till it starts to change  color slightly
Dont wait till it changes color completly as it cooks even after taking out

Drain on an absorbent Paper & leave it to cool down
Crispy Rice chakli are ready to munch....Repeat the process with rest of dough
Once fully cooled transfer to airtight containers

Note: Dont put too many murukus at a time in oil, this will make the temperature of Oil to drop down & bubbles will form in oil, so always fry in small batches