Crispy French Fries
Easy french fries freeze it & use whenever needed, no need of thawing you get crisp french fries this way
Ingredients:
Pototoes: 2
Cold water
Oil for deep frying
For seasoning: Salt
Tips & tricks
Wash & peel potato skin, then chop them lengthwise
Rinse potato chopped lenghtwise in water for 2-3 times so that the starch gets reduced
This way fries wont stick with each other
Boil water in pot add little salt, once it starts bubbling add the potato wedges
Cook for 3-4 min, just till its slight cooked
Drain & wipe dry the potatoes
Keep in a Ziplock bag or any plastic & freeze it for an hr
In a deep pan heat Oil once its hot turn to medium
Remove potato wedges from freezer dont thaw directly fry the potatoe wedges
Fry till crisp & brown drain on absorbent & sprinkle seasonings
Crispy French Fries ready to serve
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