Prawns Pulav

Aromatic Prawns Pulav, simple recipe tastes best.

Medium sized or small prawns are good for this Pulav it gives good taste

Prawns spices & Rice together like one pot meal for flavourful prawns Pulav. Try this easy recipe 

Ingredients:

Prawns(Deviened & cleaned): 1/2 kg
Basmati Rice soaked for 10 min:  3cups
Oil 2sps
Ghee: 2sps
Cinamin 1 inch
Cloves 5
Bayleaf 2
Onion 2
Tomato 2
Greenchilies - 4 slit
Gingarlic paste 2sp
Everst Shahi biryani masala: 1sp
Pudina (mint)leaves 

Method:

Wash  Rice & soak for 1/2 hr keep aside

• In a Pressure Cooker Heat Oil & Ghee add cinamin,cloves, Bay leaf, then add Slit green chilies
• Add Onion slices & fry, add gingarlic paste saute, add Pudina leaves fry it then add tomatoes chopped & fry
• Close lid to soften tomatoes for 2 min 
• Then add the spices powder Red chili & Garam masala/ Biryani powder & mix
• Add the cleaned prawns(small to medium sized)fry,  
• Cook 2 min &  then add Rice mix and add 6 cups water bring to a boil & close. Cook for 3 visels
• Once cooled down open & mix lightly
• Prawns Pulav is ready