Chicken Curry

Chicken Curry served with Chapati/ Roti our Mid week dinner options. This is a tomato based chicken Curry where chicken is marinated before adding to the gravy

Try this easy recipe of Spicy tangy Chicken Curry  for other chicken gravy recipes click these recipe links: Bhuna Chicken, Mughai Chicken, Pudina chicken

Ingredients:

For the Marinade

Chicken: 500 grms
Coriender leaves: 1/4th cup
Curd: 3-4 sps
Turmeric: 1/4 sp
Red chili powder: 1tbsp
Garam masala: 1/2 sp(optional)

Pastes required

Onion: 2

Garlic: 5clove
Ginger: 1/2 inch

Tomatoes: 2

To temper

Oil: 4 sps
Bay leaves:1-2
Cinamon: 1 inch
Cloves: 4
Green chili slit: 2
Onion: 1 big

Coriender powder: 2sps
Turmeric: 1/4 sp
Red chili powder: 1tbsp
Garam masala: 1/2 sp(optional)
Mint leaves: handfull

Follow this simple recipe for chicken curry

Method of cooking

Marinate the chicken with all ingredients under marinate & keep for 1/2 an hr

Grind Onion with 1cup water to a smooth paste & keep aside
Similarly make paste of Ginger & garlic, and also 2 Tomatoes

In a Deep pan(kadai) Heat Oil &all ingredients under temper add Onion & chopped & green chilies fry

Then once Onion changes colour add the Ginger garlic paste fry then add Onion paste & mix well

Add Red chili powder, coriander powder, garam masala & salt to taste mix then add Tomato paste

Add Marinated Chicken pieces mix and let it cook with lid, once half cooked add salt to taste & Mint leaves 

Cook till the chicken pieces are cooked then adjust consistency (add water 1 cup if very dry) & cook 2-3 min

Super easy Chicken curry is ready to serve. enjoy with hot phulkas or chapati /Rice