Crab gravy kerala style

Crab gravy kerala style make it with Cream or coconut milk both tastes creamy & light. You can add black crabs or blue ones both makes sweet gravy 

This is kerala style gravy using Onions & tomatoes. Coconut milk is used to make thin gravy

Ingredients
Onion:2
Tomato:2
Red chili powder: 2sps
Garam masala: 1sp
Gingergarlic paste:1sp
Coconut milk 1cup/ Cream: ½ cup
Oil: 2-3 sps

For the gravy:

Take Oil in pan, add sliced Onions & sauté till changes color 
Then to this add tomato thin stripes fry till mushy. Remove cool down then grind to a fine paste with gingarlic & little water

In the same pan add this paste & add red Chilli  powder Garam masala & salt then add Coconut milk or cream
Mix together till & bring to a boil. Then add cleaned crabs. Cook with lid for 7-8 min
switch off Serve with Rice

Note: I usually make this curry with coconut milk 1cup. You can even make it with grated coconut.