Pani puri with dates & mint concoctions

Crispy Puri filled with Peas & potato filling then dipped in spicy tangy, spiced water. Make this Mint & Dates concoction easily with homemade ingredients for spicy tangy Pani puri.

Enjoy your evening with this mouthwatering snacks

Ingredients

Puri: 1pac

For filling

Boiled peas: 1cup
Boiled potato: 1
Onion chopped: 1
Chili powder: 1sp
Salt to taste

Boondi to garnish

For spicy tangy water

Mint leaves: 1/2 cup
Coriander leaves :1/4th cup
Green chilies:
Soaked Dates: 5-6
Tamarind paste: 2sps
Water as needed

Method

Spicy: In a blender make paste of mint Coriander & green chilies
Sweet: Add soaked dates in a Blender add little water and make a paste
Tangy: Mix Tamarind paste with little wate

Mix all the three together for spicy tangy Pani add little salt & water as needed
For filling mix all ingredients together under filling

Assembly:

Take crispy puri prick a hole

Add spoonful of filling & arrange the boondi mixture on top

Serve with Spicy tangy Pani

Serving suggestion: Dip the filled puri in spicy tangy water add  boondi & Enjoy the chats......