Chilli Crab Dry

Crab Chilly sukka, for all seafood lovers....

I tried this Recipe when I visited Hometown....Nice & fresh Crabs are easy to make....even if you just boil/ roast in Oven also they are yummy as fresh crab meat is juicy & flavourfull...enjoy these succulent crabs.. I have made dry version of chili crabs

Crab: 5-6

Oil 3sps

Greenchilli- 1-2

Onion 1

Gingergarlic paste 1sp

Capsicum 1 

garammasala 1sp

turmeric 1 pinch

Method: 

• Heat a deep Dish, Take Oil  add 1-2 greenchilli slit,
• Add Onion sliced & saute add gingergarlic paste
• Add Capsicum cut lenghwise & fry then add crabs
• ( i have made 4 pcs of crab) add its claws mix well 
• Add All spice mix & turmeric 1 pinch mix all together
• Close lid & cook in its own juices....add just little water if neccesary...
• Cook for 5-10 min...enjoy crab meat!!

Want more Starters here are few links click below:

Grilled Chicken

Fish fries