Vermicelli Upma

Savoury Breakfast dishes are a hit.....Everyone Loves this Light breakfast Vermicelli the wheat Noodles tossed with vegies

Traditionally this is served as Breakfast dish in South India Now its also a popular snacks dish for the evenings

Ingredients:

Wheat vermicelli: 2 cups

Oil: 3-4 sps

Mustard seeds: 1sp

Curry leaves: 6-7

Onion sliced: 1

Grren chillies: 2

Tomato: 1

Garam masala: 1sp(optional)

Coriender leaves: ½ cup

Ghee(Clarified butter): 1sp

Water: boiling hot 4 cups

Lemon juice: 1sp

Cashe nuts fried for garnishing

Salt to taste

Method:

Heat oil in a pan & give tempering of mustard seeds & curry leaf

In the meanwhile keep Water(for 1 cup vermicelli 2 cups water) total 4cups to heat & bring to boil

Then in the pan add greenchilies & onion julians & sauté till colour changes

Then add the Vermicelli & roast nicely on medium flame for 5 min

( you can use roasted vermicelli also)

Then add chopped tomato mix well keep for 2 min then add Water must be hot

Mix add salt & garam masala( ortional) then let it cook for 2-3 min closing lid

Mix well add coriander & ghee cook abt a minute it will dry out

Add lemon Juice &  cahew nuts give it a mix

Serve for breakfast this tasty Vermicelli Upma