Palak Paneer with Laccha Paratha

Palak Panner is a famous North Indian Dish with spinach & cottage cheese

This Gravy is a Rich source of Vitamins Iron & calcium due to Both healthy ingredients Spinach & Panner

This Gravy is Served Mainly with Chapati/ Roti(Indian flat breads)

Recipe for Palak paneer

Spinach(Palak): 2 medium bunch

Onion: 2

Tomatoes: 2

Cashew paste: 1/2 cup

Ginger grated: 1sp

Cottage cheese(Paneer): 200 grms

Green chilies: 4-5

Oil: 3sps

Method of preparation:

• Blanch the Spinach along with sliced Onions & Green chilies
• Keep the Paneer cubes in warm water untill use
• Soak cashew in warm water for 10 min
• And grind the cashew to smooth paste with water
• Keep this cashew paste aside
• Once the Spinach & onion & chilies are cooled, Blend this to fine paste
• In a Deep dish heat Oil, then add grated Ginger
• Add chopped Tomatoes & saute/ fry till Tomatoes get mushy
• Add spinach puree mix well add paneer mix well & cook for 5-6 min
• Then add slat to taste & add the cashew paste
• Cook for another 2-3 min 

Palak paneer is Ready to serve...

For Laccha paratha recipe click link : Laccha paratha Recipe