Ribbon Crispy Diwali snacks

Diwali celebration of flavors with feasts sweets & snacks, sharing popular crispy snacks Crunchy Rice Ribbon crispy are fritters tasty mildly spiced, perfect for Kid's snacks

Diwali or Deepavali, the "festival of lights" is  festival celebrated in autumn every year. Diwali is the biggest and the brightest festival in India Diwali is a five-day festival in many regions of India, with Diwali night centering on the new moon – the darkest night The festival spiritually signifies the victory of light over darkness. Diwali falls between mid-October and mid-November.
The darkest night of autumn lit with diyas, candles and lanterns, makes the festival of lights particularly memorable. 


Diwali is also a festival of sounds and sights with fireworks and rangoli designs; the festival is a major celebration of flavors with feasts and numerous mithai (sweets, desserts)& crunchy snacks,Its a festival of emotions as well where Diwali ritually brings family and friends together every year.

First in line this diwali sharing popular crispy snacks Crunchy Rice Ribbon crispy are fritters tasty mildly spiced, perfect for Kid's snacks

With very few Ingredients, You can make this Instant snacks

Ingredients Needed
Riceflour: 1 cup
Besan(chickpea flour): 1 cup
Red chili powder: 1 tbsp
(or Pepper powder)
Ajwain(Om pudi): 1/2 tsp
Salt to taste
Ghee : 1tbsp
Oil: 1sp
Water to form dough
Oil for deep frying

Procedure:
Mix together Rice flour & besan
Add salt , chili powder/ pepper powder mix
Add Ajwain Add ghee & oil mix to form crumbly texture
Slowly add little little water mix to form stiff dough
Rest it for 5 min, dough is same as any Murruku dough

Use Murruku maker with Flat hole/Ribbon sloted plate, 
Heat Oil for deep frying in a deep dish
Grease the murruku mould with oil placing the Ribbon sloted plate in it

Take a portion of the dough & put it in mould

Press & form round/ long Ribbon in a dish
Once oil is hot, slowly take this formed Rounds/ strips drop in hot oil(You can even make this murruku directly pressing dropping in oil)

Fry till light brown both sides, once it starts changing color, remove on absorbent paper & let the excess oil drain

Leave it to cool down to room temperature
It will be crispy & crunchy
Fill it up in air tight container...

Crispy crunchy Rice Ribbon crispy ready for munching.