Dark Chocolate Mousse

Chocolate Mousse with Dark chocolate bitter sweet chocolate from Italy

My cousins Italy visit, got me Dark chocolate  with 70P Coco happily made this Dark chocolate & Milk chocolate Mousse

For just chocolate mousse: Recipe Silky Chocolate mousse

Ingredients

1 cup of Dark Chocolate, chopped
1/2cup Milk chocolate
2 Tbsp of Unsalted Butter
3 Egg Yolk
1 whole Egg
½ tsp of Vanilla Extract
2 Tbsp of Sugar
1 cup of Fresh Cream

Method
1) In a bowl, whisk the cream & keep aside

2) In a small bowl, whisk the egg yolk 4 and sugar for 2 to 3 minutes or until it becomes thick and pale in color and the sugar dissolves, set aside.
3) In a small saucepan, add about an inch of water and bring it to a simmer. Place a small bowl over the saucepan and add the chocolate and butter and over very low heat, cook everything together just until the chocolate melts.

4) Spoon ¼ of the chocolate into the egg yolk mixture and mix it just enough to combine. Pour the egg yolk mixture back into the small bowl over the simmering water in the saucepan with the remaining chocolate mixture, add the vanilla extract and stirring constantly, add cream & cook over low heat for a couple minutes or until the mixture thickens. Let it cool for a few minutes stirring frequently.

5) In a small bowl, whisk the egg white until it forms stiff peaks. Fold the egg white in the cooled chocolate mixture.

6)  Pour the mixture into cups and refrigerate for a minimum of 4 to 6 hours. Enjoy!