Pomfret Curry & Fry

Pomfret curry & fry this fish is loved by all, it cooks easily its flesh is very sweet, I have made this Creamy curry with coconut milk & Spicy Rawa(Semolina)fry

Goan curries:

Goa cusine has a huge influence in Spicy Fish curry. Goan curries use a lot of coconut, curry leaves while chili peppers, spices and vinegar are also used. Fish curry and rice forms the staple food of the community, I have grown up feasting on this cuisine, Spicy curry being favourite along with Fish fry

The traditional coconut curry is a curry made with coconut juice is quite popular. The Goan fish curries and prawn curry are known for their taste and renowned in the whole of coastal India while fried fish dish in their style is well known.This spicy Fish curry is a  coconut and kokum curry which is also very popular

Fish Curry for Fish 3 Pcs

Ingredients
Coconut grated: 3/4th cup
Red chilies: 4-5
Tamarind/ Amsol: 2sps
Turmeric: 1pinch
Coriender: 2sps
Coconut milk :1 cup

Method:

Gind All the Ingredients (Except coconut milk)with 1 cup water & make a fine masala
In a Deep dish(kadai) add this masala & little water(to make curry consistency 1 cup water)
Bring to boil then add salt to taste
Add cleaned fish & cook covered for 8 min
Then add coconut milk & cook for 2 min

Serve this Fish curry with Hot Rice & fish fry

Ingredients For Fry:

Pomfret fish : 4 Tail
Red chili powder: 2-3tsps
Turmeric: 1/2 tsp
Tamarind paste: 2tbsps
Salt to taste

Method
Take fish steaks & clean several times
I have halved it & given slits
Marinate with salt leave for 5 min
Mix together Red chili powder, turmeric & tamarind paste
Apply this paste generously on fish fillets 
Leave to marinate for 5 min
Coat these in Semolina(Rava)both sides & shallow fry in oil or Tawa fry on a pan in lesser oil

Fish fry is ready to serve, Enjoy Sea food Meals