Veggie Pilaf with Seasonal Vegetables

This Veggie Pilaf with special winter veggies for Sankranti

Like any other Pulav, this is a mix of veggies & Rice cooked together with spices. the veggies & peas used here are seasonal, which makes this Pilaf special

Vegeterian Rice special This Pilaf is easy to make I have combined Veggies like fresh tuvar peas(Togrikai) & Long beans which goes well together ,I have also added carrot to make it colourful

Ingredients:
Oil :3sps
Cinamin :1 inch
Cloves:  5
Bayleaf: 2
Carrot:  2
Tuvar peas: 1 cup
Onion :2
Tomato :2
Long beans: 1 cup

Pudina leaves: 1/2cup
Greenchilies : 2
Garam masala powder : 2sp
or Biryani masala: 2sps
Gingarlic paste : 2sp
Rice (soaked for 10 min ): 2cups


Recipe:

Clean the Veggies thoroughly
Chop  all Ingredients as shown below

In a Cooker Heat Oil add cinamin cloves, Bay leaf, then add Slit green chilies
Add Onion slices & fry, add gingarlic paste saute
Add all veggies one by one & fry then add chopped pudina fry, add tomatoes chopped & fry
Add salt to taste, close lid to soften tomatoes for 2 min, then add Biryani masala powder
And Finally add Rice add water 4 cups (1:2 ratio for rice)
Close & cook 2 vissels

Serve with Raita

For the Raita:

Curd: 2 cups
Onion: 1 chopped
Tomato: 1chopped
Green chilies: 1-2
Little coriender springs
Salt to taste

Beat the curd slightly the add all the chopped Ingredients, give it a mix your Raita is ready, you can even add Cucumber finely chopped to the Raita: