Poori & Mixed Veggie Kurma

Poori/ Bhatura is a fluffy deep-fried leavened bread from North India. It is often eaten with Kurma, Potato masala or Potato sabji, Chickpea curry, Chole,Muttor Paneer

A typical recipe includes Wheat flour  ghee or oil,  Once kneaded well, the dough is then divided to small balls and are either hand-rolled or flattened using a rolling pin. Then the bread pieces are deep fried until they puff up into a lightly browned, soft, fluffy bread, which is elastic and chewy.

Ingredients For Poori:
Wheat flour : 2 cups
Oil: 2 sps
Water: 1 cup
Salt to taste
Oil for deep frying

Method
Take flour add salt mix make a hole add Oil & water
Mix it slowly to form a soft dough...add flour if necessary
Knead & keep aside for 5 min then
Make  lemon sized balls of the dough
Roll out in a small circle or roll out chapati size and cut out in small circles

In a deep dish Add Oil for deep frying Once its hot add one poori at a time
Deep fry in hot oil first pressing the poori from back of the spatula it will puff up
Then turn around and cook for another minute & remove on absorbent paper
Serve hot with sabzi of your choice, Like Aloo sabzi/ Kurma Recipe below

Mixed Veggie Kurma

Saatvik Mixed Vegetables without Onion & Garlic , Can be combined with Poori or chapati

Ingredients:

Peas : 1cup

Potato: 1

Cauliflower florets: 1cup

Tomatoes: 2

Oil: 3sps

Chana masala/Pav bhaji masala(MTR Brand): 2sps

Coriender leaves for Garnishing

Firstly I have Boiled all vegies, Aloo, Muttar, Cauliflower.

Then In a pan add Oil & (add Onion if u want fry)

Then add Tomato & cooked till soft Add Salt & Chana masala/ Pavbhaji masala 

Add all cooked Vegies & mix cover with lid & cook 2 min

Lastly  sprinkle chopped Coriender...Mixed vegetable Kurma Ready....

Enjoy this with Hot puffed up Poori for Breakfast or snacks