Mutton Gravy

Mutton Gravy, Mutton or lamb cooked with spices in a thick gravy 
Serve this Mutton gravy with Rice or with Chapati

Easy to make Mutton gravy cooked in pressure cooker to save time, this way the meat is cooked nicely till it falls apart

Ingredients:
For Marinate
Mutton(lamb): 500 grms
Turmeric: 1pinch
Red chili powder: 2sps
Onion: 3
Tomato: 2
Ginger garlic paste: 2spsCoriander powder: 2sps
Coriander leaves: 1cup
Cloves: 4
Cinnamon; 1 inch
Coconut: grated 1/2 cup
Oil: 3-4 sps

Method of preparation:

Wash the Mutton 2-3 times thoroughly
Fry the Onion for few min then transfer to blender & make a paste & removeAdd Tomatoes to blender and blend to a fine paste

Make a paste of Coconut with little water & keep aside
I have used pressure cooker to cook the meat
Keep the cooker on heat add oil then add Cloves, cinnamon & bayleaf

Add Marinated Mutton & fry it nicely

Then add the ground Onion paste(Masala) & fry nicely till it leaves sides
Next add the Pureed tomato & mixAdd salt to taste & add the coriander powder
check the taste if you want more spicy add red chili powder mix

Lastly add Ground coconut paste & coriender leavesAdd 1cup water & close cook for 5-6 vissels till the mutton is cooked