Chili Chicken Dry

Spicy Starters Chili Chicken Dry winter special, enjoy juicy Boneless chili chicken nuggets coated in spicy Manchurian style dry dish for starters

Deep fried Boneless chili chicken nuggets are easy to make & can be served as it is or can be mixed with sauces and make this Chicken Chili Manchurian style

For this I have Marinated the Boneless chicken in vibrant green paste of Fresh Coriander, Green chilies along with a small piece of onion for flavor, This need not be marinated for long you can make this easy in no time so follow this easy recipe and make Spicy Chili Chicken Dry for Starters 

Ingredients:

Boneless chicken: 150grms
Green chilies: 4
Coriander: 1/2 cup
Onion: 1/4th
Salt to taste

Flour for coating: Maida
Oil for deep frying: 2cups

For tempering:
Green chili: 1-2
Capsicum:1/2(optional)
Onion: 1/2
Oil: 2sps
Tomato chili sauce(hot & sweet): 2tbsp
Corn flour: 1/2 cup with little water

Procedure:

In a Blender small jar make paste of Green chilies, Coriander & Onion with very little water
Take cleaned boneless chicken add salt, lemon juice & leave for 5 min
Then squeeze out excess water add ginger garlic paste little & rub the chicken then add the Green chili coriender onion paste mix well and leave for 10-15 min

Then add oil for deep frying in a small deep Dish & heat it up
In a plate Take little Maida(All purpose flour)
Squeze each chicken piece and add to the flour and coat it & arrange all pieces similarly

Then fry these in Medium hot oil for 5 min  remove

In a frying Pan/Wok add Oil, add green chilies slit & Onion chopped
Saute then add capsicum & fry little then add Deep fried chicken Pieces

Add Tomato chili sauce mix then lastly add cornflour slurry mix fast till it coats

Spicy Chili Chicken Dry is ready to serve, Enjoy this winter special dish