Kori Gassi Chicken Kabab

Kori Rotti is paper thin Rice rotti is a famous Mangalorean Rotti prefered to dip & soak in gravy & eaten.....best served with Kori Gassi its Chicken curry with thin coconut gravy & aromatic spices of south just arouse your senses....Bon Apitite!!!

Chicken Kabab 
Marinated spicy chicken fried till crisp makes a good Kabab

Marinate Chicken pieces with salt & lemon juice for 10min
Squeeze out then add 1egg, 4sps Redchili powder & 4sps cornflour mix well till coats
Or else you can use Kabab powder(don't add salt of using Kabab powder)
Heat up Oil & deep fry 
Chicken Kabab is ready

Kori Gassi thin chicken gravy
Ingredients

For the Marinate

Chicken : 1/2 kg

Ginger garlic paste 2sp

lemon: 1/2

For the Gravy

Oil : 2sps

Onions : 3
Red Chili: 7-8
Garlic: 6-7 cloves
Coriander powder: 1sp
Fennel(optional): 1/2 1sp

Tomatoes: 1

Coconut: 1/2

Poppy seeds: 3sp

Recipe Chicken gravy

• marinate the chicken with Ginger garlic paste & lemon for 10 min.
• Make paste of Coconut grated with poppy seeds and enough water
• In a pan add little oil add sliced Onions and garlic fry then add red chilies and fry switch off and add Coriender powder & little fennel mix well
• Once cooled down add everything to a blender and make paste with enough water

Method 

• In a Cooker add 2sp oil
• Add the marinated chicken & fry then add 2 tomatoes chopped & saute for 2 min
• Add the above Onion & spices paste fry for 1 min, 
• Add paste of (1/2 coconut with soaked Poppy seeds3sp) mix 
• Add salt & water 2small cups. cook covering the lid for 2-3 visels
• Once cooled open & mix add Coconut milk 1cup & heat it up a bit

Spicy Aromatic Kori Gassi Ready to be served with Kori Rotti

(Note if you prefer thin gravy use Coconut milk instead of whole coconut paste)

EEnjoy this chicken gravy with Kori Rotii available at South Indian Bakery stores or Mangalore stores !!! Kori Gassi & Chicken Kabab Bon Apitite