Spicy Lamb Mutton Dry

Mutton dry a lamb side dish spicy lamb which can be made as semi-gravy

Enjoy this Spicy Lamb dry  with Roti Chapati or Rice


For this Mutton dry semigravy First the meat is marinated & then added to the Onions & tomatoes
I have used pressure cooker to cook the Mutton/ lamb till it falls apart

Ingredients:

For the MARINADE
Mutton: ½ kg
Salt : 1sp
Ginger garlic paste: 1sp
Red chili powder: 1tsp

For Tempering:
Oil: 3sps
Cloves: 4-5
Cinnamon: ½ inch
Onion: 2 chopped
Green chilies: 2
Tomatoes: 1big chopped
Mutton Masala: 1sp

Procedure is as follows

Clean the mutton by rinsing 2-3 times in water
Marinate the mutton with ingredients under marinade for 10-15 min

In a pressure cooker add Oil & heat it
Add tcloves, cinnamon & Slit grren chilies then
Add Onions chopped & fry then Add Tomato chopped &
Fry nicely add little salt so that tomatoes get mushy

Mix  add Mutton Masala & Add the marinated mutton & fry again for 5 min

Mix all together adjust Salt(add very little as salt is there in marinade as well)
No need of adding water add Coriender leaves
Pressure cook for 5-6 or more Vissels till the mutton is cooked well
Once the cooker cools down Open it & mix well

Mutton Dry is ready to serve, enjoy this tender falling apart meat with Chapati or Rice