Chicken Hariyali & Kabab

Chicken Hariyali gravy blend of spices & coriender makes this delicious gravy Best served with Roti/ Chapati. To accompany spicy Chicken kabab as side dish try this combo.

Chicken Hariyali gravy is Creamy gravy lightly spiced with Green chilies, flavor of coriander makes this gravy hariyali

Ingredients:

Chicken: 500 grms

To grind

Onion:2
Cinamon: 1 inch
Cloves: 4
Pepper corns: 1sp
Garlic: 10cloves
Ginger: 1 inch
Green chilies: 5-6
Tomatoes: 2
Coriender leaves: 1/2 cup
Coconut grated: 1/2 cup

To temper:

Oil: 4 sps
Coriender powder: 2sps
Turmeric: 1/4 sp
Garam masala: 1/2 sp

For this Chicken Hariyali Gravy follow this simple recipe

Grind all the Ingredients under to grind with 1cup water to a smooth paste & keep aside
In a Deep pan(kadai) Heat Oil 
Add the Chicken pieces add turmeric mix & fry it well 
Then after 5 min add the ground Masala paste & mix
Add coriander powder, garam masala & salt to taste cook with lid
Cook till the chicken pieces are cooked then adjust consistency (add water 1 cup if very dry)

Chicken  Hariyali gravy is ready to Serve  with Chapati/ Roti

For the Kabab

Boneless Chicken: 10pcs
Marinate Chicken pieces with salt & lemon juice for 10min
Squeeze out then add 1egg, 4sps Redchili powder & 4sps cornflour mix well till coats
Or else you can use Kabab powder(don't add salt of using Kabab powder)
Heat up Oil & deep fry

Spicy Chicken Kabab is ready