Surmai Fish fry, Seer fish fillets fried coated with Cornflour for the crispy fish fries, Served with Fish curry Rice & Appitizer drink Solkadhi made with Kokam
With very few Ingredients this crispy fish fry is ready
Ingredients:
Seer fish Fillets: 2
Red chili powder: 2-3tsps
Turmeric: 1/2 tsp
Tamarind paste: 2tbsps
Coconut Oil: 4-5 tbsps
Salt to taste
Cornflour: 1 cup
Curry leaves few
Method
Take Seer fish steaks & clean several times
Marinate with salt leave for 5 min
Mix together Red chili powder, turmeric & tamarind paste
Apply this paste generously on fish fillets & leave half an hr to marinate
Coat these in Cornflour dust off extra then shallow fry in oil with curry leaves or Tawa fry on a pan in lesser oil
Crispy Fish fry is ready to serve
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