Veg Thali for special occasions

Season Of Thali...Veg Thali today with Rice, Black eye pea & cabbage sabji & Vermicelli Kheer

Bassaru is a tomato gravy using the stock of vegetables, its a very healthy accompliment

Soaked Black eye pea: 2 cups

Cabbage chopped: 2 cups

For the gravy:

Coconut: : 4-5 sps

Tomatoes: 3
Sambar powder 1sp
Coriander leaves: handful
coriender powder: 1tbsp

For the Veggie sabji:

Mustard seeds: 1 sp

Curry leaf :4-5

Green chillies: 2

Chopped Onion:1

Oil: 2-3 sps

Gravy procedure:

Take a pressure Cooker keep  Soaked Black eye pea along with Cabbage chopped & water 4 cups cook for 2-3 vissels

Drain & collect the stock by preserving the water of Cooked cabbage & Black eye pea

In a Mixer: Blend together Coconut grated, tomatoes, Sambar powder handful of coriender leaves, Coriender powder 1sp....to a smooth paste
Add this paste to stock water & mix to form The gravy(consistency should be little runny not too thick) Give Tadka of curry leaves & bring to Boil

Black eye pea & Cabbage sabji:

In a pan Heat Oil, add mustard seeds once crackles add curry leaf & slit green chilies, Add 1 Chopped Onion & fry till translucent...Then add Cooked & drained Alsande & cabbage fry for 2-3 min till dry...Sabzi ready

For the kheer follow this recipe: Vermicelli kheer