Crispy & Spicy Prawns fry
Summer vacation special my fish platter lunch from home visit, fresh fish from Karwar
Jumbo prawns; Neel( Blue oysters) Bangda Fish fry
Jumbo tiger prawns are a treat....These juicy prawns have sweet meat so coating them with spicies and frying is Ideal.....
I have shallow fried these tiger prawns Recipe is quiet simple & easy to follow
Ingredients:
Tiger prawns: deviened 10
Redchili powder: 2sps
Turmeric 1 pinch
Tamarind paste 1 sp
or Lemon juice: 1/2 lemon
Rava/ Semolina: 1/4 th cup
Oil to shallow fry: 5 sps
Salt to taste
PROCEDURE
- Clean the prawns removing its head & shell also devien these & wash
- Apply salt to the cleaned prawns
- Make a paste of Rechili powder, turmeric & tamarind paste with little water
- Can use lemon juice instead of tamarind
- Apply the paste on prawns & let it marinate for 10 min
- Then roll prawns in Rava & shallow fry in a pan with Oil
Crispy Prawns Rava fry Ready to be served
Enjoy Fish Platter
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