Mutton Gravy

Mutton Gravy spicy gravy with succulent meat cooked in pressure cooker so that the mutton is cooked till it falls apart.

Try this super easy Mutton gravy with whole spices and enjoy the Aromatic gravy

Ingredients:

Mutton(lamb): 500 grms
Potato: 1cut in cubes(Optional)
Oil: 3-4 sps
Turmeric: 1pinch
Bay leaves: 2-3
Cloves: 4
Cinamon; 1 inch
Star Anise:3
Onion sliced: 1
Green chilies: 3
Ginger garlic paste: 2sps
Tomato long slices: 1
Redchili powder: 1sp
Fenugreek leaves: little(optional)
coriender powder: 1sp

To grind
Coriender leaves: 1cup
Coconut: grated 1/2 cup

Method of preparation:

Wash the Mutton 2-3 times thoroughly

I have used pressure cooker to cook the meat

Heat a Pressure cooker on medium flame

Add oil & add Cloves cinnamon Star Anise & Bay leaves
Add Green chilies & Onion julians & fry 
Then add ginger garlic paste fry little 
Now add Tomatoes(Under grind)cut length wise & fry till mushy
Add the Mutton and turmeric and fry well
Then add red chili powder & coriander powder

In a blender add coconut, coriander leaves add water 1/2 cup & blend to a fine paste

Then add the ground paste(Masala)to the mutton & fry nicely till it leaves sides
Add salt to taste & Potato cubes mix check the taste if you want more spicy add redchili powder
Add 2 cups water & close cook for 5-6 whistles till the mutton is soft cooked

Enjoy Mutton Gravy with Roti or Rice