Chicken Makhani Gravy

Chicken Makhani Gravy is a creamy gravy with Indian spices. Served with Roti or Kulcha. 

Easy to make gravy this can be made in a jiffy with Ingredients available at home.

Ingredients:
Onion 1, 
Cashew:5-6
Tomato 2 
Moti elachi 2 
Cinnamon: 1/2 stick
Cloves:4
Red chilli powder 1 tsp 
Jeera powder: 1/2 tsp
Garam masala powder 1/2 tsp 
Oil/ghee 3-4 tblsp 
Salt as needed 
Cream: 2tbsp
Coriander leaves 2 tblsp
Chicken: 500grms

Method

1. Cube onion and tomato,keep ready
In a pan add Onion, cashew moti elachi Cinnamon & cloves with water & boil for 5 min
Then Add chopped tomatoes to it and cook covered until mushy.

2. Cool and blend in a mixer 

3. Heat pan with oil/ghee and add cleaned chicken & fry for 5 min
Then add the masala paste. Add tomato sauce,salt,red chilli,jeera powder & garam masala

4. Fry till oil separates and forms like a thick paste. Add water 2cups cook 10-15min till Chicken is cooked

5. Add cream 2tbsp & switch off the heat

Garnish with coriandar leaves