Milk Cake

Sweets for Diwali try this Milk Cake simple recipe creamy Milk solids

Ingredients 
Milk: 1+1/2 ltrs
Sugar: 1+1/4th cup
Ghee to grease
Lemon juice: 2sps

Procedure is as follows 
First use 1ltr milk boil it nicely & then add half spoon lemon juice to curdle it
Again boil nicely if it doesn't split use some more lemon juice 
Once the split milk is boiled switch off and drain
Then wash this Chenna & let it drain off for 1/2 an hour

In a deep Pan add 1/2 ltr milk
Boil it and reduce it to 1/2
Then you will get condensed milk like texture 
Boil it some more stirring it and scraping from sides
Then add lemon juice 1/2sp
And keep mixing add the prepared chenna
Add sugar and cook till it thickens for about 5-6 min
Switch off and let it cool for a minute

Then transfer to greased(with ghee) dish
and let it cool down then cut to pieces 

Enjoy creamy Milk cake