Spicy Prawns Noodles Stir fry

Spicy Schezwan prawns Noodles using Hakka Noodles, try this tasty combination of fresh prawns and Noodles for lunch.

Ingredients 

Hakka egg Noodles: 1 packets
Water for boiling

Prawns/shrimps: 5-6
Capsicum julians: 2
Carrot Julians: 2
Spring onion: 1 bunch
Schezwan powder: 1tsp
Taste maker powder: 3sps
Redchili sause: 2 sp(add more according to your taste)
Soyasause: 1sp
Oil: 3-4sps

Method:

Place the Noodles in boiling water add salt & little oil & cook the Noodles(Refer the packet Instuctions of Noodles) dont overcook Hakka noodles are already cooked al-dente

Drain the noodles & keep them in Cold water until use, this way they wont turnout sticky
In a wok add Oil & heat it add capsicum & fry for a minute
Then add spring onions chopped(whites & bit of greens as well) &
Add Carrot fry for 2-3 min, then add the shrimps and mix well

Now add Redchili sauce, A bit of Soya sauce,& schezwan powder & mix well add taste maker powder(contains salt)mix little water & cook till the prawns are pink.

Add Cooked & drained noodles 
Spicy schezwan Prawns noodles are ready for lunch