Caramel Custard

Caramel Custard cool pudding can be made with just 3 ingredients

Soft egg custard with caramel sauce is very easy to make

Ingredients
Eggs- 2
Milk- 200ml
Sugar for Caramel-5 spa
Sugar for Egg mix- 3sps

Procedure to follow
First make the caramel in a pan by adding sugar with 1tbsp water
Let the sugar become golden then switch off

Pour this in your cake tin or any pudding container I have used steel bowl

For the Custard
Whisk eggs lightly
Warm up the milk & add sugar to it & mix
Pour warm milk in eggs little by little & keep mixing
Pour this mix over the caramel

Bake this In oven place a tray with water & keep the caramel Custard bowl on this to bake
Bake at 120- 130* for 30 min.

Once done keep it in the fridge to set for 2hrs. Then remove from the mould carefully by inverting it on a plate

Caramel Custard is ready to serve