Grilled Paneer Tikka

Grilled Paneer Tikka perfect Appitizer for vegetarians. Make this grilled cottage cheese with minimal ingredients & enjoy simple appetizers which tastes great

Ingredients
Paneer: 200grms

Marination
 ½ cup of hung yogurt
1 tsp ginger garlic paste
1 tsp chili powder
1/2 tsp garam masala
1/2 tsp jeera powder
1sp besan(chickpea flour)
Pinch of turmeric
salt to taste
Squeeze of lemon: 1/4

Method:

• Marinate paneer with the ingredients mentioned above and set aside in the fridge for 30 mins.

• Heat a Griller or Sandwitch maker with oil or butter 
• Remove the excess marination drippings and pierce paneer in icecream  sticks place on hot griller or Tawa and fry. If using Sandwich maker dont close the lid. Let it grill openly 

• Just cook till the marinade dries up and the paneer turns golden. 
• This takes only 2 to 3 mins. 
• Turn other side and grill for 2-3 min

• Over frying can make paneer harder and rubbery.
• Serve with chutney of your choice