Baked Samosa

Baked Samosa for oil free Crispy samosas follow this easy steps & enjoy Guilt free Samosas with tea

To stay healthy we put a lot of efforts, but why miss eating our favourite foods, so try making these Guilt free Spicy tangy Samosas with very less oil, I have baked these in Oven, you can even make these in Airfrier

Ingredients For Outer cover Poori:
All purpose flour(Maida): 3 cups
Caraway seeds(Ajwain): 1tsp
Oil heated: 1sp
Baking powder: 1sp(optional)
Oil for brushing

For Stuffing

Potato(Boiled):1+ 1/2
Mashed Peas:1 cup
Green chili: 1
Onion chopped: 1
Redchili powder: 1sps
Jeera(cumin)powder : 1/2sp
Garam masala: 1sp
Chaat masala: 1/2sp
Coriender leaves: 1/4 cup
Salt to taste


Method

Preparation of Poori (Outer cover):

• Seive All purpose flour (Maida) add caraway seeds(Ajwain) salt & 1 sp hot oil mix to form crumble
• Then add little little water & make a hard dough 

Preparation of Stuffing:

• Heat a Pan add Greenchili & Onion saute for few min  add Boiled & grated potato with Cooked & Mashed Peas mix
• Add salt, Redchili powder, Jeera powder, Garam masala & chat masals mix add coriender leaves 
• Mix well stuffing is ready Keep ASIDE
• 

For the Assembly

Preheat the Oven(OTG) or Microwave grilling/Convention mode @ 180* for 1/2 an hr

• Make small portions of Dough & make lemon sized balls of it
• Then Roll Out Thick poori, Cut the Poori into 2 as shown in pic
• Fold one side & other side join by applying little water to edge to form a pocket as shown in pic
• 
• keep the Potato mixture in middle 
• Hold it in your hand to form a triangular shape then fold the end sides to close & press it 
• 
• Make all the rest rolled dough similarly to form samosas
• Brush each samosa with Oil & Place in baking tray
• Bake in Oven @150*- 160* for 20 min use heat selection both top & bottom

• Check the Samosa for light golden colour if not leave for another 10 min 
• It will turn crispy after little cooling down
• Enjoy Guilt free Spicy tangy crispy Samosas with tea, For a healthy living Oil free samosas