Corn Flakes Mixture/ Chivda, crispy Spicy snacks using dried Cornflakes, Easy & quick snacks with a shelf life
This is a mixture you can make & stock it up for a month, try this easy alternative to make your own mixture at home rather than buying packets
All you need is a packed of dried cornflakes,as shown below which is easily available at any food stores
I prefer Frying just half a pack & saving the rest as it blooms up after frying & quantity is doubled, so makes you munch on more !!!!
Ingredients needed:
Dry Corn Flakes: 2 cups
Oil for deep frying: 300ml
Groundnuts fried: 1/2 cup
Curry leaves fried: a few
Chili Powder/Paprika: 1 teaspoon
Salt to taste
Powdered sugar: 1 tbsp
Method:
Fry the Groundnuts & curry leaves & keep aside
In a Deep dish add Oil & heat it up, then reduce to medium
Add cornflakes in small batches, just quarter to 1/2 cup at a time
It will fry & bloom up, turn it once & before it turns brown remove on an absorbent
Repeat till you fry one cup of cornflakes, then sprinkle chili powder & salt mix
then add powdered sugar & mix well( this must be done when the flakes are still hot)
Now repeat frying of one more cup, then sprinkle chili powder & salt & Sugar mixing well
Lastly add Fried groundnuts & curry leaves & mix both the batches of fried Corn flakes
Let it cool down completely then Store In Airtight containers
Happy munching, snacks are ready for tea time, just waiting for the rains, to enjoy this Chivda
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