Ingredients
Urad dal 1 cup
Rice 3 cups
Carrot grated 1/2 cup
Capsicum chopped 1/2 cup
Method: Soak Urad dal & Rice for 6 hrs grind & Ferment overnite add salt & mix just before use.
In A Pan Greese Oil 1 sp , Pour 2 cups batter & dont flatten let it be thick garnish over carrot and ghee close lid & cook only one side.
Repeat the process for Capsicum topping, can oven add onions tomato greenchilies, coriender to make Masala Uttapam.
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